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Coastal Cuisine

  • Salt & Spread

    Artisan Baked Bread

  • Amuse Bouche

    Chef’s Daily Inspiration

  • Steelhead Trout

    Steelhead Tartare, Radishes, Passion Fruit, Kefir, Citrus

  • Porcini Mushroom Soup

    Cucumber, Fennel, Smoked Salmon Roe, Croutons

  • Shrimp & Grits

    Key West Pink Shrimp, Anson Mill Polenta, Dandelion Leaves, Oranges

  • Moulard Duck Breast

    Confit Duck Leg, Pretzel Dumplings, Haricot Vert, Port Demi-Glace

    or
    Fish Ballotine

    Rutabaga, Spinach, Pickled Beets

  • Sorbet

    Chef’s Choice Homemade Sorbet

Vegetarian Cuisine
  • Salt & Spread

    Artisan Baked Bread

  • Amuse Bouche

    Chef’s Daily Inspiration

  • Heirloom Tomatoes

    Ricotta Insalata, Basil & Apple Sorbet, Puffed Buckwheat, Green Herb Oil

  • Radish Soup

    Pickled Radish, Snøfrisk, Potato Crunch

  • Chanterelle Ravioli

    Wild Garlic, Leek, Beurre Blanc

  • Homemade Potato Gnocchi

    Artichoke Barigoule, Green Asparagus, Pecorino, Black Truffle

  • Sorbet

    Chef’s Choice Homemade Sorbet

DESSERT
  • Schaum Torte

    Crisp Merengue, Roasted Cherries, Ricotta-Lemon Ice Cream

    or
    Tart Tatin

    Caramelized Apple, Mascarpone Cream, Rhubarb Ice Cream

5 Course $155

A compulsory 20% service charge will be added to the final check.
A 7% Florida State Tax will be added to the final check.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.