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Coastal Cuisine

  • Salt & Spread

    Artisan Baked Bread

  • Amuse Bouche

    Chef’s Daily Inspiration

  • Smoked Tuna Tartare

    Florida Mango, Cucumber, Homemade Boudin Noir, Kefir, Gelato Di Tonno

  • Lobster Consommé

    Handmade Lobster Ravioli, Root Vegetables

  • Vegetable Tagliatelle

    Chanterelles, Grana Padano, Fresh Herbs

  • Wagyu Picanha

    Beef Cheek Dumpling, Spinach, Saffron Apple, Chive Aioli

    or
    Florida Coastal Fish

    Fishmonger’s Daily Selection
    Beluga Lentils, Asparagus, Morels

  • Artisanal Cheese Selection

    (supplement $25)

  • Sorbet

    Chef’s Choice Homemade Sorbet

Vegetarian Cuisine
  • Salt & Spread

    Artisan Baked Bread

  • Amuse Bouche

    Chef’s Daily Inspiration

  • Heirloom Tomato Parfait

    Goat Cheese Cream, Eggplant, Watermelon Coulis, Thai Basil Sorbet

  • Porcini Mushroom Consommé

    Handmade Ricotta Ravioli, Root Vegetables

  • Vegetable Tagliatelle

    Chanterelles, Grana Padano, Fresh Herbs

  • Local Heirloom Carrots In Multiple Textures

    Carrot Infused Arancini, Fermented Black Garlic, Elderflower Velouté

  • Artisanal Cheese Selection

    (supplement $25)

  • Sorbet

    Chef’s Choice Homemade Sorbet

DESSERT
  • Autumn Forest

    Chestnut Purée, Chocolate Mousse, Orange Gel, Roasted Hazelnuts, Chestnut Ice Cream

    or
    White Chocolate Tiramisu

    Macerated Strawberries, Rhubarb, Tarragon

5 Course $155

A compulsory 20% service charge will be added to the final check.
A 7% Florida State Tax will be added to the final check.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.