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Coastal Cuisine

  • Salt & Spread

    Artisan Baked Bread

  • Amuse Bouche

    Chef’s Daily Inspiration

  • Tuna Tartare

    Radishes, Wasabi Aioli, Apple & Thai Basil Sorbet, Lemon Oil

  • Spring Watercress Soup

    Celery Wonton, Snøfrisk, Asparagus

  • Lobster Ravioli

    Coconut bobster Bisque, Pea Purée, Curry Tuile

  • Lavender Herb Crusted Lamb

    Potato Gratin, Duxelles, Ratatouille, Port Wine Demi-Glace

    or
    Dry Aged Florida Coastal Fish

    Fishmonger’s Daily Selection
    Spring Peas, Black Garlic Mousse, Elderflower Velouté

  • Artisanal Cheese Selection

    (supplement $25)

Vegetarian Sampling
  • Watermelon Tartare

    Radishes, Passionfruit Gel, Yuzu Kosha, Apple & Thai Basil Sorbet, Lemon Oil

  • Wild Garlic and Ricotta Ravioli

    Root Vegetable Purée, Parmesan Foam

  • Local White Asparagus

    Spinach, Truffle Hollandaise, Potato Crunch, Black Truffle

  • Sorbet

    Chef’s Choice Homemade Sorbet

DESSERT
  • Raspberry Soufflé

    Raspberry Jam, Blue Raspberry Sorbet

    or
    Mont Blanc

    Almond Tarte, Fresh Blueberries, Crisp Meringue, Chestnut Cream

3 Course $110
5 Course $155

A compulsory 20% service charge will be added to the final check.
A 7% Florida State Tax will be added to the final check.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.